Bread out of the oven at 7 every morning.
Sourdough, croissants and cakes made here, in small batches. Order a cake two days ahead and we will have it ready.
Bread and pastries
Country sourdough800 g, long fermentation
£5.20Seeded rye600 g
£4.80Butter croissant
£2.10Pain au chocolat
£2.40Cinnamon bunSaturdays only
£2.80Lemon drizzle cakeWhole cake, serves 8
£18.00Celebration cakeTo order, 2 days ahead
from £35Baguette
£2.60How we bake
Our dough rests overnight, so the bread has more flavour and keeps longer.
We bake twice a day. If something runs out, ask: there is usually another tray on the way.
Opening hours
| Mon – Fri | 7:00 – 18:00 |
| Saturday | 7:00 – 15:00 |
| Sunday | Closed |